“Low Pricing Helps Drive Value, But Ultimately Hurts Quality Perceptions” plus 1 more

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Low Pricing Helps Drive Value, But Ultimately Hurts Quality Perceptions Posted: 09 May 2010 04:33 PM PDT May 09, 2010 - NEW YORK -- Too many c-store foodservice operators focus solely on the cost side of food when pricing foodservice items. With this approach, operators lose sight of a product's full revenue potential.

Union renovation continues despite early delays Posted: 09 May 2010 02:13 PM PDT By: Rachel Warren Tiger Lair, theater expected for fall After dealing with early setbacks in construction, Student Union officials said they expect the Union theater and Tiger Lair food court to resume operations in the fall. The Live Oak Lounge opened in July 2009, and a poll was conducted online in Septem...

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